About Foodways by Zagat:
"Chef Jessica Sanchez travels the country in search of the intersection between food, family, and tradition"
Sobre Foodways por Zagat:
"La chef Jessica Sánchez viaja por todo el país para descubrir lo que hay en la intersección entre comida, familia y tradiciones"
Season 2 / Temporada 2:
Coming soon with subtitles - stay tuned / Vendrán pronto con subtítulos - está pendiente:
Season 1 / Temporada 1:
Season 1 / Temporada 1:
- Episode 1: Guns, Game, and Gumbo in Cajun Country
- Episode 2: Lobster Hunting in Maine
- Episode 3: Charleston, SC's Hidden Food Scene
- Episode 4: Milking Cows with Mennonites in Bird-In-Hand, PA
- Episode 5: Filipino Food, Balut Taste Test and Karaoke
- Episode 6: Thailand via Texas: Exploring Emerging Cuisine in Houston
- Episode 7: What is Northern Food?
- Episode 8: North America's Original Cuisine
- Episode 9: Exploring Hmong-American Cuisine in Minneapolis
- Episode 10: Hawaii is America's Culinary Melting Pot
Season 2 / Temporada 2:
- Episode 1: This Swedish Woman Runs One of NYC's Most Respected Kitchens
- Episode 2: Exploring Japanese Kaiseki Cuisine in Seattle
- Episode 3: Visit Northern Iran via California with One Chef's Persian Cuisine
- Episode 4: Meet the Pitmaster That's Shaking Up Georgia's Traditional BBQ Scene
- Episode 5: This Chef is Preserving Chinese-American Cuisine in San Francisco
- Episode 6: Using Appalachian Cuisine to Help Revive Coal Country
- Episode 7: Modern Indian Fare is Thriving in Asheville, North Carolina
- Episode 8: Discovering Jewish BBQ and Traditional Israeli Fare in Atlanta
- Episode 9: Can One Chef's Approach to Global Fine Dining Catch on in Washington D.C.
- Episode 11: Some of the USA's Best Tacos are Made by an Undocumented Mexican Chef
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