Eating With My Five Senses

From Comer - La Vanguardia: Food: Properties and Benefits

  1. Pitaya, pitahaya o fruta del dragón: propiedades y beneficios / Dragonfruit: Properties and Benefits
  2. Aguacate (Palta): propiedades y beneficios para la salud / Avocado: Properties and Health Benefits
  3. Cilantro: propiedades y beneficios / Cilantro (Coriander): Properties and Benefits
  4. Berenjena: propiedades e inconvenientes / Eggplant/Aubergine: Properties and Inconvenients
  5. Avena: propiedades, beneficios y valor nutricional / Oats: Properties, Benefits and Nutritional Value
  6. Dátiles: propiedades, beneficios y valor nutricional / Dates: Properties, Benefits and Nutritional Value
  7. Qué beneficios tiene la cebolla para la salud / What are onion's health benefits
  8. Higo: propiedades, beneficios y valor nutricional / Fig: properties, benefits and nutritional value
  9. Alimentos que no son tan saludables como pensabas / Foods that are not as healthy as you thought
  10. Por qué deberías comer chocolate todos los días / Why you should eat dark chocolate every day
  11. Los 12 alimentos del mes de agosto / 12 foods for the month of August
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RECIPES WITH SUBTITLES / RECETAS CON SUBTÍTULOS

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SERIES WITH SUBTITLES / SERIES CON SUBTÍTULOS

  • From Chef Sumito Estévez: Quesopedia: Venezuelan Cheese Encyclopedia
  • From Chowhound: Universal Eats
  • From Comer - La Vanguardia: Food: Properties and Benefits
  • From Culture Trip: Hungerlust
  • From Food. Curated.
  • From Food / Talkies
  • From MOFAD (Museum of Food and Drink) & Eater
  • From Munchies
  • From Native Dish
  • From New York Food Film Festival
  • From Sixty First Productions: Immigrant Entrepreneurs
  • From True Food TV: How Does It Grow?
  • From 196 flavors

CONFERENCES WITH SUBTITLES / CONFERENCIAS CON SUBTÍTULOS

  • From TED, TEDx and TED-Ed
  • From MAD
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