Eating With My Five Senses

Showing posts with label berenjena. Show all posts
Showing posts with label berenjena. Show all posts

EGGPLANT/AUBERGINE: PROPERTIES AND INCONVENIENCES / BERENJENA: PROPIEDADES E INCONVENIENTES

Watch other episodes with subtitles / Ver otros episodios con subtítulos
 
(Original video)
(Los subtítulos en español son parte del video original)
Published on: June 17, 2020 No comments:
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Labels: About Ingredients, Alimentos: Propiedades y Beneficios, aubergine, berenjena, eggplant, Food: Properties and Benefits
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  • What is Eating With My Five Senses?
  • About Me
  • Quién soy
  • Formación académica, talleres y cursos
  • Translation services specialized in gastronomy, tourism and ecology
  • Traducción especializada en gastronomía, turismo y ecología
  • Trabajo final para el Diplomado de Antroposabores: Alimentación, Cultura y Perspectivas (2022)
  • Subtitles for TED Talks / Subtítulos para charlas de TED
  • How to view the subtitles / Para ver los subtítulos
  • Recomendaciones para ver y escuchar

RECIPES WITH SUBTITLES / RECETAS CON SUBTÍTULOS

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SERIES WITH SUBTITLES / SERIES CON SUBTÍTULOS

  • From Chef Sumito Estévez: Quesopedia: Venezuelan Cheese Encyclopedia
  • From Chowhound: Universal Eats
  • From Comer - La Vanguardia: Food: Properties and Benefits
  • From Culture Trip: Hungerlust
  • From Food. Curated.
  • From Food / Talkies
  • From MOFAD (Museum of Food and Drink) & Eater
  • From Munchies
  • From Native Dish
  • From New York Food Film Festival
  • From Sixty First Productions: Immigrant Entrepreneurs
  • From True Food TV: How Does It Grow?
  • From 196 flavors

CONFERENCES WITH SUBTITLES / CONFERENCIAS CON SUBTÍTULOS

  • From TED, TEDx and TED-Ed
  • From MAD
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