Eating With My Five Senses

Claus Meyer: Unfolding the potential of indigenous food cultures / Desplegar el potencial de las culturas culinarias indígenas (TEDxCopenhagen, 2012)

Published on: October 09, 2018

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Labels: Claus Meyer, TED / TEDx / TED-Ed, TED / TEDx / TED-ED in English, TEDxCopenhagen

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