Eating With My Five Senses está colaborando con 196 flavors en la traducción al ESPAÑOL de una serie de video recetas. Aquí compartiré los videos una vez traducidas.
Este es sobre uno de mis postres favoritos: el Milhojas
Te invito a conocer más sobre la historia de este delicioso postre y leer la receta con todos sus detalles (al final del artículo)
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Eating With My Five Senses is collaborating with with the translation of a series of video recipes to SPANISH.
This is about one of my favorite desserts: Millefeuille (also known as Napoleon)
I invite you to learn more about the history of this delicious dessert and read the recipe in detail (at the end of the article)
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(You can also view the video and read the history and origins of this recipe in French)