Eating With My Five Senses

Showing posts with label Red blood orange. Show all posts
Showing posts with label Red blood orange. Show all posts

When is an Orange Not an Orange? / ¿Cuándo un naranja NO ES una naranja?

Watch other episodes with subtitles / Ver otros episodios con subtítulos
 
(Original video)
Published on: September 07, 2020 No comments:
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Labels: About Ingredients, Cara Cara, clementina, Clementine, Mandarin, mandarina, naranja sanguina, Navel orange, Quick Bites, Red blood orange, Tangerine, True Food TV, Valencia orange
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  • What is Eating With My Five Senses?
  • About Me
  • Quién soy
  • Formación académica, talleres y cursos
  • Translation services specialized in gastronomy, tourism and ecology
  • Traducción especializada en gastronomía, turismo y ecología
  • Trabajo final para el Diplomado de Antroposabores: Alimentación, Cultura y Perspectivas (2022)
  • Subtitles for TED Talks / Subtítulos para charlas de TED
  • How to view the subtitles / Para ver los subtítulos
  • Recomendaciones para ver y escuchar

RECIPES WITH SUBTITLES / RECETAS CON SUBTÍTULOS

  • From Chef Sumito Estévez
  • From Chef Jamie Oliver

SERIES WITH SUBTITLES / SERIES CON SUBTÍTULOS

  • From Chef Sumito Estévez: Quesopedia: Venezuelan Cheese Encyclopedia
  • From Chowhound: Universal Eats
  • From Comer - La Vanguardia: Food: Properties and Benefits
  • From Culture Trip: Hungerlust
  • From Food. Curated.
  • From Food / Talkies
  • From MOFAD (Museum of Food and Drink) & Eater
  • From Munchies
  • From Native Dish
  • From New York Food Film Festival
  • From Sixty First Productions: Immigrant Entrepreneurs
  • From True Food TV: How Does It Grow?
  • From 196 flavors

CONFERENCES WITH SUBTITLES / CONFERENCIAS CON SUBTÍTULOS

  • From TED, TEDx and TED-Ed
  • From MAD
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