Eating With My Five Senses

Saturday, January 23, 2021

Universal Eats: Is the Dumpling the Perfect Food? / ¿Es la empanadilla la comida perfecta?

Watch other episodes with subtitles / Ver otros episodios con subtítulos
 
(Original video)

I also invite you to watch:
Native Dish: Nepalese Yak Momo
Native Dish: Turkmen Manti Dumplings
Helen You (Chinese Dumplings)
MOFAD City: Little Armenia in Los Angeles

También te invito a ver: 
Platillo Nativo: Momos de yak de Nepal
Native Dish: Mantis de Turkmenistán
Helen You (empanadillas chinas)
MOFAD City: La pequeña Armenia en Los Ángeles
Posted by Jenny at Saturday, January 23, 2021 No comments:
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Labels: Chowbound, dumplings, empanadillas, empanadillas manti, Manti Dumplings, Momo, pierogi, ravioli, Universal Eats

Saturday, January 9, 2021

Yams vs. Sweet Potatoes: What's the Difference? / Ñames vs. Batatas: ¿Cuál es la diferencia?

Watch other episodes with subtitles / Ver otros episodios con subtítulos
 
(Original video)
I also invite you to watch Potatoes - How Does It Grow?
También te invito a ver Las papas - ¿Cómo se cultivan?

Nota del traductor: La batata también se conoce en algunos países como camote, boniato o papa dulce.

Posted by Jenny at Saturday, January 09, 2021 No comments:
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Labels: "How Does It Grow" Series, About Ingredients, batata, boniato, camote, ñame, Quick Bites, sweet potatos, True Food TV, yam

Monday, January 4, 2021

How Iceberg Lettuce TRANSFORMED the Way We Eat / Cómo la lechuga iceberg CAMBIÓ nuestra manera de comer

Watch other episodes with subtitles / Ver otros episodios con subtítulos
 
(Original video)

Posted by Jenny at Monday, January 04, 2021 No comments:
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Labels: "How Does It Grow" Series, 60-second secrets, About Ingredients, ensalada, iceberg lettuce, lettuce, salad, True Food TV
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